As the food industry has evolved into a diverse network of channels, the public nowadays is more and more concerned by food safety. As such, analytical procedures, policies, best practices, and standards need to be thoroughly understood, implemented, and embraced, for the sake of the food produced, but also the reputation and brand value of the company behind it. We, as your trusted partner, offer a multitude of well designed services from
consulting & inspection to ensure food product quality and safety and also to maintain a clean and wholesome environment for food preparation and storage. These inspections are performed against worldwide-recognized standards such as Codex Alimentarius, GMP, GHP, HACCP, ISO 22000, BRC, as well as local laws and requirements.